🍤KETO LUNCH CREAMY TUSCAN SHRIMP | KETO SHRIMP RECIPE FOR 2 | Manu Echeverri

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Ingredientes
Servings: 2
1 tbsp butter
1 tbsp olive oil
250g shrimp
Salt and pepper
1 tbsp garlic salt
12 cherry tomatos
2 cups baby spinach
1/3 cup heavy cream
1/4 cup parmesan cheese

Macros per serving
Fat 29g
:Protein 25g
Net Carbs 5g
Calorias 419

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