This video shows how to make the classic French steak sauce; bearnaise sauce. This homemade steak sauce is a rich emulsification of butter with aromatics (shallots, peppercorns, tarragon and chervil). Bearnaise sauce is an herb steak sauce that is a derivative of the French mother sauce – hollandaise sauce (link to hollandaise sauce video : It is great with steaks and with vegetables.
The bearnaise sauce is a keto friendly sauce.
– 50ml white wine vinegar
– 50ml white wine
– 20g shallots
– 1 tbsp tarragon (stems if you are using fresh tarragon- however leaves will work)
– 1 tbsp chervil (stems if you are using fresh chervil- however leaves will work)
– 1 pinch of peppercorns crushed
– 4 egg yolks
– 4 tbsp or 50ml water
– 12.5 tbsp or 180g butter clarified
– 1 tbsp tarragon leaves
– 1 tbsp chervil leaves
Equipment Used (Amazon Affiliate Links)
– Maredash Mini Bowls 4 Inch Glass Bowls for Kitchen Prep – 2
– Cuisinart Chef’s Classic Stainless 3-Quart Chef’s Pan – K
– Matfer Bourgeat Whisk-Stainless Steel-10 inch, 10″, Black – M
– Stainless Steel Fine Mesh Strainer – T
– Pyrex Prepware 6-Piece Mixing Bowl Set – A
– DOWAN 10 oz Ramekins – 4
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