BEST Beijing Beef Recipe | Better than Panda Express Takeout at Home

🌼Visit for Written Recipe w/Step by Step Pics!

πŸ›Ž GET NOTIFICATION: Subscribe my channel & check the “Bell” button right next to the subscribe button to get notifications when I upload new video and go on LIVE & New Recipes Published!!

#AsianAtHome #SeonkyoungLongest #BeijingBeef

🌼 COME TO MY NEXT POPUP! 🌼
m

Website m
Facebook t
Instagram t
Tik Tok @SeonkyoungLongest4Real
Pinterest g

🌼 RECIPE: f

🌼 Get My Merch and let your [nu:ders] on!
e

🌼 My Cast Iron Wok & Pans (Mommy’s Pot 100% handmade in Korea! πŸ‡°πŸ‡·)
/>
-3 layered seasoned with flaxseed oil
– you can wash this cast iron pan with soap.
-100% handmade in Korea

Use my coupon code to get 10% Off!!
My Coupon Code: SEONKYOUNG

🌼 In This Video…
My Knife V
Boos Cutting Board 8
Cast Iron Wok />Tweezer W
Chinese light soy sauce U
Oyster sauce 8
Vegetarian Oyster Sauce d
Shaoxing wine 2

🌼 Cameras
Canon EOS 5D Mark IV
g
Canon EOS 80D
L
Canon EOS 70D
k
Panasonic LUMIX GH5s
f

🌼 Lens
Canon EF 85mm f1.2L II USM
0
Canon EF 100mm f/2.8L IS USM Macro
H
Canon EF 50mm f/1.8 STM Lens
T
PANASONIC LUMIX Professional 12-60mm
I

🌼 Beijing Beef
Ingredients

For Beef
1 lb beef (chuck or try-tip), sliced 1/8” thin bite sizes
1 tbsp soy sauce U
1 tbsp shaoxing wine u
pinch of black pepper

For Sauce
2 tbsp oyster sauce 8
2 tbsp vinegar
2 tbsp ketchup
2 tbsp sugar
2 to 3 tsp sambal

For Frying & Stir Frying
1/2 cup potato starch or corn starch
1/2 to 2/3 cup frying oil
5 to 7 cloves garlic, chopped
1/4 onion, diced
1/4 red bell pepper, diced

You May Also Like