BEST BIRRIA TACOS! How to Make Keto Tacos

BEST BIRRIA TACOS! How to Make Keto Tacos

Easy Birria Recipe: a
Alamadre (Tortillas) t

Yields: 6

2.5 pounds beef chuck roast or brisket
½ large white onion sliced in half
1 teaspoon of minced garlic
9 cups of water
Salt to taste
4-5 chile guajillo or california remove stems and seeds
3 chile de arbol optional
2 large roma tomatoes
1/2 inch piece of Mexican canela
2 whole cloves
½ teaspoon of thyme
½ teaspoon of oregano
¼ teaspoon marjoram
¼ teaspoon of cumin seeds
¼ teaspoon of peppercorns
2 bay leaves

In a large pot, add the beef, ¼ of the onion, 1/2 teaspoon of garlic, 9 cups of water and salt to taste. Bring up to a boil at medium heat. Skim off the top as needed. Reduce heat, cover and continue cooking until the meat is tender(about 2 hours).
In a separate pot, add the dried chiles, remaining onion, remaining garlic and roma tomatoes, Cover with water and bring to a boil at medium heat. Reduce heat and continue cooking for 10-12 minutes.
To the pot with tomatoes, add the canela, cloves, thyme, oregano, marjoram, cumin seeds and peppercorns. Let sit for 10 minutes.
After 10 minutes, using a wire mesh strainer, strain out the liquid from the pot with tomatoes, reserving 1/2 of the cooking water. Transfer all the ingredients including any spices that are in the strainer to the blender, including the cooking water that you reserved. Also to the blender, add two cups of the beef broth from the cooked beef. Cover tightly and blend on high until smooth. let sauce settle and then blend on high again for 40 to 50 seconds.
Remove the onion and garlic from the pot with beef and discard. Using a fine wire strainer, strain the sauce from the blender directly into the pot with beef. Add the bay leaves. Cook partially covered for 1 1/2 to 2 more hours or until the beef shreds apart easily. Taste for salt along the way.

Macros: (Per Serving)
5g Net Carbs
1g Fiber
6g Total Carbs
42g Protein
23g Fat
408 Calories

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