The most fluffy Keto Japanese Cheesecake recipe there is, by the amazing TheHungryElephant.ca totally gluten and sugar free 🔔 If you SUBSCRIBE ring the 🔔 for notifications! 🥓 Buy Me Bacon? 🥑 Join the VIPs at
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Also known as Japanese Cheesecake, Cotton Cake or Japanese Souffle Cake this is finally the Keto version of it!
I have been planning this recipe forever and finally it’s time: this is a collaboration with Kalie from Hungry Elephant to celebrate her move to Ireland and amazing addition she makes to the European Keto Community (all all the Kerrygold she’ll be able to get!). She developed this recipe which I’ve been tempted to try forever and its beyond words delicious. Also cause Japanese Cheesecakes actually don’t come with crust anyway this is pure delicious fattiness, look at those macros: 88% fat, the perfect keto fat bomb!
Nutritional Values per Slice assuming 4 slices like I did, cause I’m a savage 😉 404kcal, 3g carbs (4g Fibre), 9g Protein, 40g Fat
Check out the full recipe on Hungry Elephant’s Blog
Hungry Elephant Youtube Channel
TOOLS I USE
6″ / 16cm cake tin
My retro style super powerful hand mixer
Retro Mixing Bowl
Apple Cider Vinegar
Baking Powder (I usually buy it by the kilo at this point 😜)
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