BEST KETO PANCAKES RECIPE! How to Make Keto Pumpkin Pancakes! ONLY 4 NET CARBS!

KETO PUMPKIN PANCAKES! Simple & Easy Low Carb Recipe! Great For Breakfast & Pumpkin Spice Parties! A

Servings: Makes 5 Regular Size Pancakes (If you want to make more, just double the batch)

Pumpkin Pancakes:
1/2 cup almond flour
1/4 cup pumpkin puree
2 tsp baking powder
2 eggs
1/2 tsp pumpkin pie spice
1/2 tsp cinnamon
1 tbsp sweetener (I used this: )
Optional: If your batter is too thick for your liking, add 1-2 tbsp of unsweetened almond milk

Topping:
Best Sugar Free Pancake Syrup: Choczero syrups – I used the pumpkin pie syrup but maple is my fav (Use code: Lowcarblove for a discount) at Choczero.com

Nutrition PER PANCAKE (If you make 5 pancakes):
Calories: 98
Fat: 7.6g
Protein: 5g
Total Carbs: 4g
Fiber: 1.6g
Net Carbs: 1.8g

Nutrition Facts for entire recipe:
Calories: 492
Fat: 38g
Protein: 25g
Total Carbs: 20g (comes from almonds and pumpkin)
Fiber: 8g
Net Carbs: 9g

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Start 0:00
Dry Ingredients 01:00
Taste Test 06:37

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