Best Keto Snack Coconut Shrimp Recipe | Keto Recipe | The Keto World |

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The ketogenic, or keto, diet is a low-carb way of eating that has been adopted by many looking to lose weight and improve health.

The keto diet can help increase your chances of weight loss.

On a keto diet, you only need 20g per day of carbs and veggies with less than 5 net carbs are good to eat any time.

The great thing about coconut shrimp is it’s easy to make it naturally low carb and without any flour.

All you need is coconut, in the form of coconut flour and coconut flakes.

Try it out for an appetizer or light meal and don’t forget to double the batch because you’re going to love it!

Ingredients :
1 lb Medium shrimp
3 tbsp Wholesome Yum Coconut Flour
3 large Eggs (beaten)
1 3/4 cup Coconut flakes (unsweetened)
1/4 tsp Garlic powder
1/4 tsp Smoked paprika
1/4 tsp Sea salt
1/8 tsp Black pepper

Coconut crusted shrimp is really best fresh as you want the breading mixture to stay fresh and crunchy.

You can store the shrimp in the refrigerator in an airtight container and broil them for 1-2 minutes per side until heated through, being careful not to overcook the shrimp.

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