Chicken, bacon AND keto-friendly? Yes, you read that right. The chicken bacon ranch casserole uses Hidden Valley’s Original Ranch Seasoning to level up your dinner with that creamy bold taste of HVR. You’re going to love our version of comfort food.
〈Glazed Ranch Ham Recipe〉
What You’ll Need:
✓ 1½ pounds boneless, skinless chicken breasts
✓ 2 tablespoons extra-virgin olive oil
✓ 4 tbsp Hidden Valley Original Ranch Seasoning & Salad Dressing Mix Packet
✓ 2 bell peppers, diced
✓ 6 slices bacon, cooked and chopped
✓ 4 ounces cream cheese
✓ ½ cup heavy cream
✓ 2 cups shredded cheddar cheese, divided
⁃ Preheat oven to 350F
⁃ Using a sharp knife cut the chicken breasts into 1” cubes, then transfer to a 2-quart baking dish. Dress with olive oil and Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix, tossing to coat. Top with the bell peppers and bacon.
⁃ In a small saucepan warm the cream cheese, heavy cream, and half the cheddar cheese over a medium-low flame, whisking continuously until incorporated. Evenly pour over the chicken, then top with the remaining cheddar cheese.
⁃ Bake casserole on oven middle rack for 20–22 minutes until the chicken reaches an internal temperature of 165°F. Cool slightly, then serve.
For full recipe ⇢ l
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