Learn how to make the most amazingly delicious Creamy Mustard Chicken. This recipe ticks all the boxes with it being easy to make, cheap, and extremely tasty. The chicken is melt in your mouth tender, the sauce is deliciously rich and full of flavour and I can guarantee, once you make this once, you’ll definitely make it again. Please enjoy!
2 Tbsp (40ml) – Olive Oil, Split
2 Tbsp (28g) – Clarified Unsalted Butter
1 – Brown Onion, Diced
5g – Flat Leaf Parsley, Roughly Chopped
4g (5 Sprigs) – Thyme, Roughly Chopped
5 – Cloves of Garlic, Minced, Diced, or Sliced
200g – Streaky Bacon, Diced
1kg (2.2lb) – Chicken Thigh, Bone Out
80ml – White Wine (Substitute for Vegetable or Chicken Stock)
500ml – Thickened Cream (Pouring Cream/Whipping Cream)
2 1/2 Tbsp (60g) – Dijon Mustard
1/2 Cup (50g) – Parmesan Cheese, Grated
2 Cups (80g) – Fresh Baby Spinach
Seasoning to Taste
Garnish with Grated Parmesan
Garnish with Flat Leaf Parsley
To Serve –
This dish can be eaten on its own or it can be served with rice, pasta, vegetables or with a salad.
This can be placed in the fridge for up to 5 days and it can also be placed in the freezer in an airtight container for up to 4 months.
This can be placed in the microwave and heated in bursts to avoid/prevent the cream from splitting or, it can be placed into a pot or pan and heated gently over medium heat.
How to Make Vegetable Stock – Y
How to Make Chicken Stock – 4
Equipment I use – (Disclaimer) All links help support the channel.
Knives and Steels –
Shun Premier 17.8cm Santoku Knife – M
Shun Premier 22.9cm Bread Knife – M
Shun Premier Nakiri Knife 14cm – 6
Shun Steel – M
Pots and Pans –
Essteele Per Vita 5 Piece Cookware Set – y
Music in this video –
Song – Coffee and Unicorns
Artist – Henyao
Song – Fansi Pan
Artist – Yomoti
Link – s
Song – Pomelo
Artist – Jobii
Link – l
Thanks for watching!