This keto shrimp curry goes heavy on the flavor, but light on the carbs. While chicken is a great option for curry, I love how shrimp is able to absorb the flavor and fit seamlessly into the dish. They may be a bit higher in protein, but that can be easily balanced out throughout the day. The sauce is DAIRY FREE, but complex with a slight spice that is sure to please when served over your favorite cauliflower rice.
This Recipe: e
Macros per serving
Protein: 32g – It’s shrimp, they’re pretty high protein
Net Carbs: 5g
Total Carbs: 6g
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