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#RacksOnRacks beef rib collaboration participants:
The Real Show BBQ
Cooking with James
Today we tackle Dino Ribs smoked on the Pitts and Spitts Pellet Smoker using hickory pellets. it took roughly 8 to 8.5 hrs to complete the cook process and they turned out juicy and tender as all get out!
Sponsors for this video:
BJ Garwood Butcherblocks
Heaven Made Products