This recipe is magical. The first thing you see is crisp bacon wrapped around chicken, but cut it open and it reveals a cheesy interior! It’s a trick, where you serve something amazing looking that only gets better as you dive into it.
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
2 pounds (about 3) boneless, skinless, chicken breasts
10 ounces frozen spinach
4 ounces cream cheese, softened
½ cup full-fat ricotta
Salt and pepper to taste
12 slices bacon
This makes a total of 6 servings of Bacon Wrapped Chicken Bombs. Each serving comes out to be 384.83 Calories, 20.48g Fats, 2.3g Net Carbs, and 44.75g Protein.
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