Keto Cajun Shrimp and Cauliflower Rice

This hearty meal features Cajun-style shrimp seared in bacon fat, served on top of cauliflower rice that’s been cooked to resemble grits. We use bacon fat throughout the whole recipe, tying the whole dish together with a smoky flavor. Then we finish things off with crumbled bacon on top.

Read the full recipe with full nutrition breakdown and step-by-step pictures over at:

4 strips bacon*
¼ cup chopped fresh parsley
Hot sauce, to taste

1 tablespoon bacon fat
½ small onion, finely chopped
3 cups riced cauliflower
2 ½ cups chicken broth
1 ¼ cup almond flour
¼ teaspoon garlic powder
Salt and pepper, to taste

Shrimp & Seasoning
1 pound large shrimp, peeled and deveined, tails removed
½ teaspoon sea salt
½ teaspoon garlic powder
¼ teaspoon onion powder
1 teaspoon paprika
¼ teaspoon cayenne
½ teaspoon dried oregano
½ teaspoon dried thyme
1/8 teaspoon red pepper flakes
2 tablespoons bacon fat
¼ small onion, finely chopped
2 cloves garlic, minced
1 tablespoon lemon juice

*Save the bacon grease and then divide into 1/3 and 2/3 portions for the rest of the recipe.

Nutrition Summary:
This makes a total of 4 servings of Cajun Shrimp and Cauliflower Rice. Each serving comes out to be 500.45 Calories, 36.83g Fats, 9.77g Net Carbs, and 29.63g Protein.

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