The Best Keto Chili Recipe (Now with Macros!…expand the comments for Macros!)
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Is there anything better than the crisp mornings and smells of fall? Football season & fall approaching inspired me to create the perfect keto chili recipe. This is also an amazing keto freezer meal for freezing and enjoying later. Make some Keto chili tonight!
Prior to going low-carb, I had created the perfect chili recipe using some very simple but not often used cooking methods. When we transitioned to a keto diet, I knew I had to modify my prior creation and create the best keto chili recipe. The taste tests on this were overwhelmingly positive.
Get the recipe & nutrition info here! /
Here’s a sneak peak at the Macro percentages: Macros 69% Fat ~ 7.5% Net Carb ~ 25% Protein
I’m using a 3.5 quart dutch oven which results in about 14 cups of meaty keto chili 🙂
Want to get the same spices I used in this keto chili recipe? Check them out here:
Dried Jalapenos w
Dried Red Pepper W
Dried Garlic N
Dried Onions X
Cumin Powder m
Chipotle Chili Powder U
Ancho Chili Powder N
Chili Powder I
Dried Oregano I
Cayenne Pepper 5
Red Pepper Flakes S
Coconut Aminos p
Tomato Paste L
Diced Tomatoes with Green Chilis b
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