This Keto Mexican Taco Casserole is a delicious low-carb ground beef and cheese recipe that you can learn how to make a pinch. It’s very to make and a real crowd-pleaser.
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Keto Mexican Taco Casserole Low Carb Ingredients:
7 ounces of Basic Ground Beef />1 teaspoon of Garlic Powder
2 teaspoons of Taco Seasoning /
4 large Eggs
1 cup of Cheddar Cheese, shredded
Salt, to taste
Pepper, to taste
1 Scallion, sliced
¼ cup of Black Olives, sliced
2 tablespoons of Tomato, diced
4 tablespoons of Sour Cream
Keto Mexican Taco Casserole Macros:
Calories: 332kcal | Carbohydrates: 2g | Protein: 22g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 256mg | Sodium: 425mg | Potassium: 286mg | Fiber: 1g | Sugar: 1g | Vitamin A: 752IU | Vitamin C: 2mg | Calcium: 257mg | Iron: 2mg
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About My Keto Kitchen
My Keto Kitchen takes everyday meals and turns them into easy to make low-carb recipes for people on the ketogenic diet.
Most of our recipes are suitable for Paleo and are Gluten-Free also.
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