Kung Pao Chicken – Easy Authentic Sichuan Chinese Food – Low Carb Keto Recipe

▼ Please see the description below for ingredient amounts ▼

For a Kung Pao Chicken recipe to be authentic, it must include Sichuan Peppercorns and encompass the following characteristics… sour, sweet, bitter, spicy, salty, and aromatic.
This recipe succeeds! Plus – It’s easy and low carb!
#ketorecipes #lowcarbrecipes #papag #kungpaochicken

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Ingredients:
6 boneless skinless chicken thighs
1/2 cup light salted dry roasted peanuts
6-8 dried red chilies, seeded
1 1/2 tsp ground Sichuan peppercorns
4 Tbs peanut oil
1-inch slice fresh ginger, grated
1 Tbs minced garlic m
3 stalks chopped green onions

Marinade:
1 1/2 tsp sweet potato starch
1/4 cup water
1 Tbs soy sauce

Sauce:
1/4 cup soy sauce
Sugar substitute = 2 tsp sugar
1 Tbs rice vinegar
2 tablespoons water

Recipe makes 4 servings

Per Serving:
473 calories / 29.63g fat / 5.98g net carbs / 46.05g protein

UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.

All nutrition information provided is approximate. Please read and use your own labels for more precise information.

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