This is a recipe and walk through on how I make a low carb/keto bang bang shrimp copycat recipe. Please read the ingredients list below for any possible allergens that may affect you. The nutritional card I have in this video represents my ingredients, as close as I could get using the online tool that generated it for me. Your exact numbers may differ slightly. The estimated net carb per serving is (aprox 6 shrimp) 2g. However, I always encourage you to do your own calculations as your ingredients may differ slightly from mine.
I hope you enjoy this recipe. Please comment below if you try it so I can see what you think of it.
Although I take liberties with the ingredients, I got this base recipe from:
Link for the sauce recipe:
Don’t forget your splatter shield! j
1.5 lb large shrimp (Aprox 60 large shrimp)
1 tsp baking powder
3/4 cup crushed pork rinds
3/4 sup grated parmesan cheese
3/4 cup coconut flour – m
1/2 tsp pink himalayan sea salt – 8
1/4 tsp black pepper
2 large eggs
Avocado oil for frying (or oil of choice) – d
3 Tbs sweet chili sauce
1/4 tsp lime juice
2 Tbs avocado oil mayonnaise – H
1 tsp sriracha sauce
Disclosures: All opinions are my own. Sponsors are acknowledged. Some links in the description are affiliate links that if you click on one of the product links, I’ll receive a commission at no additional cost to you. As an Amazon Associate, I earn a small commission from qualifying purchases.