The creamy red pepper sauce turns this recipe into a restaurant-quality dish, punctuated by goat cheese and fresh parsley. You’ll want to add this recipe to your regular dinner rotations.
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
1.5 pounds boneless, skinless, chicken thighs
Salt and pepper, to taste
1 tablespoon coconut oil
4 ounces goat cheese
2 tablespoons chopped fresh parsley
Roasted Red Pepper Sauce
4 ounces roasted red peppers
2 cloves garlic
2 tablespoons olive oil
½ cup heavy cream
This makes a total of 4 servings of Roasted Chicken Thighs in Red Pepper Sauce. Each serving comes out to be 562.9 Calories, 40.9g Fats, 2.88g Net Carbs, and 47.75g Protein.
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