Shrimp And Okra Creole Recipe

Shrimp Creole Recipe. Delicious Jumbo Creole Shrimp And Okra Over Rice Recipe.

2 tablespoon olive oil
4 tablespoons butter
1 tablespoon garlic (minced garlic)
2 bay leaves
1/2 cup celery
1/2 cup bell pepper green/red
1/2 cup green onions
One cup yellow onions diced
2 tablespoons parsley dried/fresh
1/2 teaspoon thyme
1 14 ounce canned tomatoes (diced)
2 cups chicken stock/or bouillon cube
1 tablespoon Louisiana hot sauce
One tablespoon Worcestershire sauce
1/4 teaspoon cayenne pepper
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/4 teaspoon white ground pepper

Shrimp (peeled & deveined)
Okra’s (Cut into pieces)

Adding oil and butter in large sauce pan or pot over medium high heat.
Adding onions, celery, green/red bell peppers to melted butter.

Cooking and stirring occasionally until veggies starts to soften, process usually takes about 3 to 5 minutes.

Adding minced garlic, combining and cooking until fragrant.

Adding tomatoes, chicken broth, hot sauce, Worcestershire sauce, bay leaves, white pepper, black pepper, cayenne pepper, bay leaves and thyme.

Bringing to a boil, then reducing heat to low simmer until sauce is slightly thickened.

Adding Shrimp.

Adding Okras.

Removing and discarding bay leaves.

Adding butter for extra flavor and stirring until completely melted.

Adding parsley.

Taking a final taste test and adding additional seasoning if necessary.


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