In the spirit of keeping it Keto we are going to give you a spicy shrimp Ramen recipe, that might just end up being what you cook this week or next. Ready for the recipe?
KETO SPICY SHRIMP RAMEN RECIP
Keto Spicy Shrimp Ramen RecipeEase of Preparation: Easy
Prep Time: 10 Minutes
Cooking Time: 15 Minutes
Total Time: 25 Minutes
3.5 Ounces Fresh Shitake Mushrooms Sliced
1 Pound Raw Shrimp (Peeled and Veined)
6 Full Shrimp (Optional)
32 Ounce Chicken Broth or Stock
2 Ounces Bragg’s Liquid Aminos
2 Tablespoons Sriracha Sauce
2 Tablespoons Avocado or Olive Oil
3 Tablespoons Minced Garlic
1 Whole Green Onion (cut into really thin pieces)
1 Package Shirataki Spaghetti Style Noodles
2 Hard Boiled Eggs
Sesame Seeds (optional)
Spicy Shrimp Ramen Instructions:
In a deep soup pan add the Avocado or Olive Oil and raise to Medium High Heat.
Add in the Garlic and cook until browned.
Add in the 3.5 Ounces of Fresh Shitake Mushrooms.
Add in about 3/4 of the sliced Green Onion and sauté.
Put in the 1 Pound Raw Shrimp and cook while stirring for about 2-3 minutes.
Pour in the 32 Ounces of Chicken Broth or Chicken Stock, 2 Ounces Bragg Liquid Aminos, 2 Tablespoons Sriracha Sauce and bring to a boil.
If using the Whole Shrimp add them to the pot before it reaches a boil.
Drain and Rinse the package of Shirataki Noodles and add to the pot.
Boil for 2-3 minutes with the noodles and then remove from heat.
This makes 2 heaping bowls of ramen so divide the contents equally among two large bowls.
Slice the hard boiled eggs in half and serve 1 full egg on each bowl.
Top with crumbled seaweed, sesame seeds, remaining unused Green Onion, and a drizzle of additional Sriracha Sauce.