Stuffed Creamy Spinach Chicken Recipe | Keto Friendly | ThymeWithApril

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Stuffed Creamy Spinach Chicken

Ingredients:

3-4 Chicken Breast (boneless skinless)
8oz cream cheese
10oz frozen spinach (thawed)
1 1/2 mozzarella cheese
3 garlic cloves ( chopped)
1 tbsp onion powder
1 tbsp garlic powder
2 tbsp Italian seasoning
sea salt
black pepper

How To:

Preheat Oven 400 Degrees
Please wash your chicken. If the chicken breast is too thick, place between two pieces of plastic wrap and pound with a rolling pin. Then take a knife and fillet or slice chicken horizontally but not all the way through. Season the inside with garlic and onion powder. Close and season outside and both sides with salt, pepper, and Italian seasonings. Then sit chicken to the side to marinate for 20-30 mins. In a medium-size bowl add room temperature cream cheese. Thaw the spinach and squeeze out any access water or liquid and add to the cream cheese. Then add the mozzarella cheese and black pepper. Mix with a spatula. Then add chopped garlic and mix together again until all is combined. Then take each chicken breast and stuff each with 2-3 spoonfuls of spinach and cream cheese filling. You can use a toothpick to seal the edges to prevent filling from coming out if you like. Heat olive oil in a cast iron skillet over high medium heat until really hot. Then lower to medium heat and place no more than two chicken breast at a time. Cover with a lid and cook for 8-10 mins to form a crust and golden brown. Then very gently and carefully flip the chicken over and cook for another 8 mins with the lid on. Then place in the oven (lid off) and bake for 15 mins until chicken is thoroughly cooked. Then allow the chicken to rest for 10 minutes. EAT AND ENJOY!

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