LOW CARB SHRIMP & SAUSAGE RECIPE. this is a very easy and super quick recipe.
1 pack Shrimps
1 pack Pork Sausage
1 Butternut Squash, chunks
1 Yellow Pepper, chunks
1 Onion, chunks
1 pack Asparagus
2 Courgette, sliced
3 Tbsp Cajun
1. Combine the vegetables and pour olive oil, and mix together.
2. Put the vegetables in the skillet, add pork sausage and shrimp, add cajun salt & pepper. (do not overcook the shrimp)
3. Cook until vegetables a bit tender
I would be happy to know your thoughts, suggestions, opinions, just comment down below.
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