This luxurious keto vegan ice cream is perfect for all seasons. Velvety and smooth. Instant summer in a bowl!
Find products I use for my recipes:
My Amazon shop UK: n
My Amazon shop US (and the rest of the world) : n
Follow me on
2 ripe avocados (approx 250g each)
3-4 tbsp Sweetener (varies with sweeteners)
juice of 2 limes
80g Coconut oil
A dash of nut milk (if required)
Blitz all ingredients in food processor till smooth.
Switch to whisk attachment (or use an egg beater) and whisk till mixture is light and airy.
Pour mixture in a freezer safe container and freeze for minimum 4-5 hours.
Take out of freezer and leave in room temperature for 10-15mins till softened before serving. Enjoy!