This Zucchini Lasagna is a delicious way to enjoy the taste of lasagna and forget the carbs. We use zucchini in place of noodles. It’s a naturally gluten-free, keto recipe with beautiful layers of vegetables, meat sauce, and cheese.
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Ingredients for Zucchini Lasagna
tomato sauce / crushed tomatoes
ground cayenne pepper
fresh parsley (to garnish)
It makes 4 huge servings or 6 smaller ones.
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